Lard is commonly used in many cuisines around the world as a cooking fat or shortening, or as a spread similar to butter.
HONGRI uses the international advanced negative pressure lard oil making technology. Generally the whole lard oil production line includes the following sections:
Meat mincing, conveying, discharging, cooking, oil-slag separating, filtration, refining.
And the refining process includes: dephosphorization, degumming, deacidification, hydration, bleaching, deodorization etc. After treatment, the edible beef tallow made by our machine can be white snow color.
Below we will simply introduce you the production process of lard oil making plant:
Lard Oil Cooking Technology process
Residue oil in cake： About 20%
Moisture in cake： ≦ 6%
Impurity in crude oil ≦0.2％
The production process of beef tallow includes: unpacking crushing section, preheating section, cooking section, dehydration section, oil-slag separating section, oil slag pressing section, crude oil filtration section etc.
Lard Oil Refining Process
Crude lard oil refining process includes, degumming section, deacidification section, bleaching section and deodorization section. After refining process, the finished beef tallow can be edible.
Process Flow Chart